The following are a few of the classes that Chef Betsy offers. If you'd like to design your own custom curriculum, she'd be happy to discuss it with you!

• Spanish Dinner Party
  Classic Andalusion Gazpacho
  Paella with Chicken, Spanish Chorizo and Shrimp
  Spanish Cheesecake
• Tapas
  Garlic Shrimp
  A Trio of Tapanades (Kalamata olive, green olive, artichoke heart)
  Catalan Meatballs
• Make-Ahead Appetizers
  Mini Crab Cakes with Parsley-Chive Aioli
  Roasted Feta Mushrooms
  Boursin Cheese & Mushroom Puff Pastry Triangles
• A Grecian Bounty:
  Avgolemono Soup
  Pastitsio (a layered dish with eggplant, ground lamb and penne pasta)
  Baklava
• An Italian Feast
  Bruschetta Caprese
  Braciole with Prosciutto and Provolone (stuffed flank steak braised in wine and marinara sauce)
  Tiramisu
• A Night at the Casbah
  Hummus and Baba Ghanouj w/ Pitas
  Chicken Tagine with Olives and Couscous
  Caramelized Pistachio, Walnut and Almond Tart
  Stuffed Dates
• Thai Delights
  Chicken Satays with Peanut Sauce
  Pad Thai Goong (with shrimp)
  Tom Yum Gai (hot and sour soup w/chicken)
  Coconut Mango Sticky Rice
• The Flavors of India
  Spinach & potato samosas with cilantro-mint chutney
  Matar Paneer (Indian cheese and peas in a tomato-cream sauce)
  Cardamom Crème Brulee
  Mango Lassis
• A Southwestern Fiesta
  Salsa Fresca and Guacamole
  Chile Verde Chicken OR Chipotle Pork Tamales
  Chipotle Molten Chocolate Cakes with Sweet Tomatillo Sauce
• A Seafood Extravaganza
  Prosciutto-wrapped Scallops in Pink Grapefruit Sauce
  Sesame-crusted Ahi Salad
  Salmon en Papillote with Lemon, Thyme & Ginger
  Chocolate Molten Cakes with Creme Anglaise and Raspberry Coulis

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