My menus are developed from hundreds of recipes – from comfort food to gourmet, vegetarian to meat-lover's, low-fat to diet-be-damned – and I can even prepare some of your family favorites.

My specialties include the salty/sweet cuisine of Southeast Asia, the exotic flavors of India and the Middle East, the fiery fare of the Southwest and Mexico and the savory dishes of the Mediterranean. My passion for cooking keeps me yearning to learn more recipes and techniques that I'm eager to share with my clients.

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