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Ovens to Betsy Signature Dishes – one-of-a-kind culinary delights!
- Chicken, Cheese and Spinach Manicotti
Seasoned shredded chicken and fresh spinach with Parmesan, ricotta and mozzarella cheeses, rolled up in tender made-from-scratch pasta crepes and topped with a light marinara sauce; served with Caesar Salad (with Betsy's to-die-for baked garlicky croutons!)
- Chipotle Pork Burritos
Fork-tender chunks of pork in a highly seasoned chipotle sauce rolled up with Monterey Jack cheese, served with made-from-scratch Chipotle Refried Beans (pinto or black)
- Chicken stuffed with Asiago and Asparagus
Parmesan-breaded chicken breasts with fresh asparagus and Asiago cheese
- Pork and Fruit “Wellington”
Pork tenderloin stuffed with Madeira-soaked apricots, dried plums and cherries in puff pastry with a Madeira and demi-glace sauce
- Chicken Chile Verde Tamales
Tender chicken braised in a tomatillo and green chile sauce rolled up in masa dough and steamed in corn husks, served with Guacamole
- Thai Butternut Squash Soup
A new twist on an old favorite! Velvety butternut squash soup with subtle hot/sour/salty/sweet Thai flavorings, sprinkled with fresh cilantro
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International Flavors – a touch of the exotic!
- Matar Paneer
Indian-style cheese with peas in a savory tomato cream sauce with cardamom, cumin, turmeric and chiles
- Thai Shrimp Curry
Shrimp in a coconut broth with Nam Pla, fresh lime juice, green Thai curry paste, green onions and bell peppers
- Moussaka
Layers of broiled eggplant and seasoned lamb with a Béchamel sauce
- Spanish Paella
Saffron-infused arborio rice with chicken, Spanish chorizo, shrimp and peas
- Moroccan Chicken with Olives
Braised chicken in a lemon sauce with olives, served with couscous
- Tandoori Chicken Masala
Chicken in a yogurt marinade with ginger, curry powder, garlic, turmeric, coriander and cumin, served with Yellow Lentil Dal
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Gourmet – enticing fare a step above your everyday meal
- Lamb Persillade
Rack of lamb with a garlic-parsley breading
- Duck with Wild Mushrooms and Fig Sauce
Seared duck breast with a savory-sweet sauce loaded with wild mushrooms and figs
- Veal Piccata
Delicate veal scallops in a white wine, lemon and caper sauce
- Filet Mignon with Port
Tender filet with a port wine reduction
- Salmon with Cilantro Crust
Roasted salmon with a crispy cilantro-infused topping
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Vegetarian – so full of flavor, even carnivores will clamor for them!
- Chile Rellenos
Pasilla peppers stuffed with Monterey Jack cheese, battered and deep fried
- Coconut Curried Tofu
Pan-fried tofu in a rich sauce of coconut milk, cilantro, garlic and ginger, served with Green Jasmine Rice
- Roasted Vegetable Lasagna
Lasagna noodles layered with roasted eggplant, mushrooms and zucchini with three cheeses and marinara sauce
- Veggie Burgers
Packed full of healthful goodness, these burgers are ready to pop on the grill
- Hot & Spicy Sichuan-style Eggplant
Stir-fried eggplant in a spicy-sweet glaze
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Family-style – good old comfort food!
- Chicken Verde Chilaquiles
Corn tortillas layered with tender shredded chicken in a chile verde sauce with two cheeses
- Pasta e Fagioli
A hearty casserole of penne pasta, ground beef and Italian sausage in a red sauce with kidney beans and Fontina cheese
- Chicken Parmigiana
Sautéed Parmesan-breaded chicken cutlets topped with Marinara sauce and mozzarella cheese
- Hungarian Goulash
Tender pork and potatoes simmered in rich broth infused with sweet Hungarian paprika and caraway
- Barbecue Beef Sandwiches
Shredded flank steak in a savory Asian barbecue sauce, served on hoagie buns
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Kid Favorites – familiar tastes prepared oh-so-healthfully!
- Lasagna
In a savory tomato-meat sauce and three cheeses
- Baked Chicken
With 11 herbs and spices ala Colonel Sanders!
- Spaghetti and Meatballs
With home-made sauce and tender meatballs
- Individual Pizzas
I prepare the pizza crusts, sauce and toppings of choice, you get to assemble the pizzas as you like!
- Chicken and Cheese Enchiladas
With red or green enchilada sauce
- Barbecue Chicken Wings
A finger-licking favorite!
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